Moveable Feast
In sunny San Diego, Alex Thomopoulos explores the local Mexican cuisine that reigns supreme. Chefs Priscilla Curiel and Juan Gomez make the most of all the land and sea have to offer, creating innovative spins on traditional Mexican dishes. At the Kettner Exchange, the table is set with pan-seared mackerel and chiles en nogada for a rooftop fiesta.
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
In Santa Barbara, California, embrace the coastal farm-to-table movement.
