Moveable Feast
Explore the game-changing food scene in and around Boston. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sea scallops in New Bedford, artisanal spirits in Plymouth and fresh produce from the Fowler Clark Epstein Farm. The day ends with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In Newport, Rhose Island, celebrate local seafood.
