Moveable Feast
Join host Alex Thomopoulos in Santa Barbara, California, where chefs Jaime Riesco and Brendan Smith embrace the farm-to-table lifestyle. Alex joins the chefs as they source local uni at the harbor and head to an outdoor market for farm-fresh produce. The day is capped off with a feast featuring stinging nettle pizza and wild seabass ceviche topped with sea urchins.
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
In Newport, Rhose Island, celebrate local seafood.
