Moveable Feast
In Eugene, Oregon, host Alex Thomopoulos meets celebrated local chefs, Stephanie Kimmel and Crystal Platt, known for their farm-to-table cuisine. After gathering a veritable rainbow of farm-fresh ingredients from local markets, Alex travels to Antiquum Farm for a delectable menu which includes grand aioli, pork belly with pinot jam and a frangipane baked by local chef Natalie Dutton.
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
In Santa Barbara, California, embrace the coastal farm-to-table movement.
