Shrimp Sells

Vivian and Ben head to the beach for their annual summer vacation with the Howard family. Vivian turns up the heat with a bit of friendly competition with her older sisters. Frogmore Stew, cooked outside at the beach of course. She visits a fish camp and learns the heads and tails of fresh shrimp. Back in Kinston, the devil is in the details as Vivian and Ben prepare to open a second restaurant.

More Episodes

The Holiday Special

Join Vivian for a taste of the holidays as she serves up the best of her Southern cooking.

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Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.

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Vivian cooks for a supper club and experiments with an eye towards the James Beard House.

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