The Holiday Special

Join Chef Vivian Howard for a taste of the holidays as she serves up the best of her Southern cooking heritage and the Chanukah traditions her husband Ben grew up with. From a simple corned ham to an upscale oyster dressing, from humble Hoppin’ John to an elegant red velvet cake, sample one of the most charming and delicious holiday celebrations of the season.

More Episodes

Eggs Two Dozen Ways

Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.

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Eggs A Dozen Ways

Vivian cooks for a supper club and experiments with an eye towards the James Beard House.

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Ramp-ing up to Spring

Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables.

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