Vivian’s crash course in mass producing hand pies inspires her to revisit the applejacks of her youth. Her journey includes a trip to West Virginia for a taste of their signature pepperoni rolls and a look at the world’s most popular hand pie — the empanada.
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
Vivian travels to Georgia to learn the roots of Southern hospitality.
Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.
