It’s a Greens Thing

At the Lumbee tribe’s annual homecoming, Vivian samples their famous collard sandwich and learns the roots of Southern hospitality. On a trip to Clarkston, Ga., Vivian meets a group of refugee farmers who grows greens that remind them of home.

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How Do You ‘Cue?

Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.

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What a Pickle

Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.

Dumpling Dilemma

While dumplings are hard to define, they stretch ingredients and imagination.

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