Lidia Celebrates America

Making Eggs Jeannette with Jacques Pépin

To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed with a dash of storytelling. In this one, Lidia has her friend, and celebrated chef, Jacques Pépin in the kitchen! Watch them reminisce as they whip up one of Jacques favorite family favorites, ‘Eggs Jeannette,’ a stuffed egg recipe which he named after his mother.

More Episodes

Lidia Cooks Mussels Triestina

Today Lidia is making Mussels Triestina, a simple ten-minute dish.

Julia Child’s Favorite Mushroom Risotto

What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?

Other Shows You May Enjoy