Lidia Celebrates America

Lidia Cooks Mussels Triestina

To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed with a dash of storytelling. Today Lidia is in her kitchen making Mussels Triestina, a simple ten-minute dish that brings up memories of her childhood. Find out Lidia’s tricks of the trade for cooking mussels, things that give the dish her signature style.

More Episodes

Julia Child’s Favorite Mushroom Risotto

What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?

Making Eggs Jeannette with Jacques Pépin

Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!

Other Shows You May Enjoy