John Forti’s Heirloom Salad
For his heirloom salads, John draws on the historical idea of a compound salad which assembles a little bit of everything from the garden.
For his heirloom salads, John draws on the historical idea of a compound salad which assembles a little bit of everything from the garden.
Harvesting fiddleheads is a springtime tradition in Wabanaki culture.
Clafoutis is a classic French dessert, falling somewhere between a crepe and a quiche.
See how John's brilliant garden nourishes his entire community.