John Forti’s Heirloom Salad

For his heirloom salads, John draws on the historical idea of a compound salad which assembles a little bit of everything from the garden.

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Harvesting fiddleheads is a springtime tradition in Wabanaki culture.

Any Berry Clafoutis

Clafoutis is a classic French dessert, falling somewhere between a crepe and a quiche.

John Yanga's Roasted Chicken and Mixed Vegetables

See how John's brilliant garden nourishes his entire community.

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