Fiddleheads - Lisa and Andrea Sockabasin have been harvesting fiddleheads since they were little girls, a springtime tradition in Wabanaki culture, and one that has been passed down across thousands of years of generations.
Harvesting fiddleheads is a springtime tradition in Wabanaki culture.
Clafoutis is a classic French dessert, falling somewhere between a crepe and a quiche.
Discover this compound salad which assembles a little bit of everything from the garden.
See how John's brilliant garden nourishes his entire community.
See why people love to keep fire cider in stock during the cold Winter months.
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
