Family Ingredients


Kaua’i farmer Valerie Kaneshiro, a mixture of Japanese and Native American, was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin, her mom’s ancestral home. Forced to leave home at 15, disconnected from her Indian roots she so loved, Valerie tells a story of loss and rediscovery and the lessons learned while sharing an ingredient to a cultural dish found in Wisconsin and Hawaii.

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Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island.

Vietnam, Hanoi

We continue our journey in Vietnam by visiting a historical village for the Le family.

Vietnam, Ho Chi Minh City

Andrew Le travels to Vietnam to connect with his family roots.

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