Family Ingredients
We continue our journey in Vietnam, with Chefs Ed Kenney and Andrew Le. In Hanoi we learn about the origins of pho, visit an ancient village, and find out about a near tragedy that brought the Le family closer together and jump started Andrew’s culinary career.
Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island.
Andrew Le travels to Vietnam to connect with his family roots.
Valerie Kaneshiro was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin.
