Episode Clips


Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin.

Tashia Hart

Tashia Hart is part of an emerging food movement of young Native American chefs.

Ueunten Foraging

Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes.

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Vietnam, Ho Chi Minh City

Andrew Le travels to Vietnam to connect with his family roots.


Jack Johnson reveals the influence his father had on him and shares those memories.

Fish Markets

Chef Ed Kenney visits two fish markets in Hawai’i and Japan and shares his insights.

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