We continue our journey in Vietnam, with Chefs Ed Kenney and Andrew Le. In Hanoi we learn about the origins of pho, visit an ancient village, and find out about a near tragedy that brought the Le family closer together and jump started Andrew’s culinary career.
Looking for sweets? Watch the incredible process of making che lam.
What does it take to make high quality Vietnamese rice noodles?
Slow roasted crispy pork belly, Vietnamese style. Delicious!