Ricotta Dumplings with Red Pepper Sauce are light and fluffy dumplings that make an easy lunch or supper. Eggplant and tomatoes combine to make Macaroni Beaucaire a satisfying meal. Classic Gnocchi Maison give Jacques the chance to share his technique for using a piping bag to shape the mixture. Jacques finishes with his own version of Linguine with Clam Sauce and Vegetables.
Jacques demonstrates a simple way to bone out a chicken and more--with his family’s help.
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!
