Jacques crafts Chocolate Mint Truffettes met with excited approval by a friend. Then together the pair make Quick Almond and Plum Cake using whole plums, expertly removing the pits. Crispy Tuiles a l’Orange follow--simple to make if you keep one eye on the oven while they bake! The same goes for the Summer Cornets Susie. They’re all desserts that impress guests, but don’t stress out the chefs.
Jacques demonstrates a simple way to bone out a chicken and more--with his family’s help.
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more.
