Vivian visits one of her favorite farmers and an eastern North Carolina restaurant known for its fried livers. She learns that not all livers are created equal, but are equally good for you. Back at home, Mrs. Scarlett prepares a humble, old-school dish of beef liver and onions, which inspires Vivian to introduce a fancy, controversial liver dish to the restaurant's menu.
Vivian films a segment for a morning TV show where cornbread takes center stage.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
