While enjoying some time at home, Vivian films a segment for a morning TV show where cornbread takes center stage. She then stops by a Kinston institution that merges cornbread with another Southern signature to create a handheld delicacy called “the pig and a puppy,” and creates her own version for a charity dinner. Back in the kitchen, Mrs. Scarlett & Ms. Lillie team up in a cornbread cook-off.
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
