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Strawberry Stay at Home

Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry picking excursion and Vivian and a friend develop a recipe for Coconut Cornbread Strawberry Shortcake with Basil Whipped Cream.

Episode Clips

Coconut Cornbread Strawberry Shortcake

Vivian makes an extra special recipe: a strawberry shortcake for her twins' birthday.

More Episodes

Pimp My Grits

The restaurant gears up for a practice service — but nothing is going as planned.

Cracklin' Kitchen

Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.

You Say Heirloom, I Say Old Timey

Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.

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