Episode Clips

Coconut Cornbread Strawberry Shortcake

Vivian makes an extra special recipe: a strawberry shortcake for her twins' birthday.

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Pimp My Grits

The restaurant gears up for a practice service — but nothing is going as planned.

Cracklin' Kitchen

Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.

You Say Heirloom, I Say Old Timey

Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.

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