Vivian visits Broad Slab Distillery, where they talk about the art and soul of white lightning. The restaurant’s mixologist works moonshine into several new drinks, while the restaurant staff struggles through the holiday party season. They end the season with a party of their own at Ben and Vivian’s new house, with AppleJack Moonshine cocktails making a guest appearance.
Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.
Vivian gets a lesson in a 100-year-old tradition of making collard kraut.
Vivian visits one of the largest sweet potato farms in the country.
