Episode Clips

The Historic Journey of the Hand Pie

Vivian meets food scholar Sandra Gutierrez to learn about empanadas.

Mexico Meets the South at the North Carolina Farmers Market

Oscar Diaz takes Vivian on a shopping tour at the North Carolina State Farmers Market.

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Porridge for the Soul

At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment

Dumpling Dilemma

While dumplings are hard to define, they stretch ingredients and imagination.

What a Pickle

Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.

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