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All Episodes

Bok Choi

Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.

Okonomiyake/Japanese Pizza

Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.

Ginger-Miso

Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.

Dessert @Home

Five-Spice Orange Pound Cake, Warm GF Chocolate Rice Cake; Espresso-Bourbon Cream Martini.

Broccoli and Beef

Beef and Broccoli Noodles; Vegan Beef and Broccoli Bing; Wasabi Michelada.

Ravioli Two Ways

Shrimp Ravioli in a Watercress Nage; Edamame-Shiitake Ravioli in a Thai Coconut Broth.

Crab Cakes

Crab Cakes with a Lemon Aioli, and GF “Crab” Cakes with Lemon Aioli and Pineapple Smash.

Sausage and Peppers

Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style.

Tsai Family Hot Pot with Mom and Dad

Chef Tsai prepares a festive Tsai Family Hot Pot and Shrimp Wontons.

Sushi from Maui

Chef Tsai assembles homestyle sushi, and a Sake Royal made with Junmai sake and cassis.

Meuniere

Chef Tsai cooks Sole Meuniere and a vegetarian version, accompanied with Chive Rice.

Wings and Tempura

Chef Tsai cooks two popular favorites: Buffalo Chicken Wings and Vegetable Tempura.

Frites

Steak Frites; Portobello Frites; Gin and Tonic with anise, cloves and cinnamon.

About Simply Ming

In the Emmy Award-winning series SIMPLY MING, host Ming Tsai prepares dishes using ingredients from his East-West pantry.Description to be provided

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