Olives are a strange food: a fruit that you can’t buy fresh, just swimming in salty brine. Why? They contain a bitter chemical called oleuropein. This week on Reactions, we’re talking about the science of how we can eat this unique stone fruit.
We called a few virologists to find out.
The COVID-19 pandemic has scientists considering a few less-conventional options.
How much could cloth face masks help stop the spread of SARS-CoV-2?
