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Boston - Host Marcus Samuelsson goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions. Marcus eats Portuguese chowder with halibut on a fishing boat, visits a Portuguese marketplace where he tries plenty of bacalhau, and later, in a home kitchen, he makes a bacalhau gratin with cheese and potatoes.

All Episodes

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    Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.

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    Las Vegas

    Marcus learns about the city’s long-standing Chinese community and their food traditions.

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    Marcus meets friends new and old, and learns more about the city’s Italian food scene.

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    Discover the food and community in Houston's Nigerian and greater West African diaspora.

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    Los Angeles

    Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene.

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    Meet the immigrant and second-generation Filipinos who are leading the Seattle food scene.

About No Passport Required

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.