There’s tuna and there’s Spanish tuna. José prepares a classic tuna salad before joining the extraordinary tuna catch off the southern coast of Spain. He returns home to cook seared tuna with sesame seeds and sweet piquillo peppers. He explains the great sherry culture of Andalucía, and goes bar-hopping to eat the region’s great tapas food.
José creates a quick tapa of apples in a red wine syrup, using Rioja.
José introduces us to two famous Catalans: artist Salvador Dali and chef Ferran Adrià.
José cooks a quick tapa of fried eggs and Spanish chorizo before showing us around Madrid.
