Access to this video is a benefit for WQED members.

Member Sign In

Learn More

How They Cook Back Home: Asturias

From his home region of Asturias in northern Spain, José showcases its great cheeses, making a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing. He fries some golden brown monkfish, and takes to the seas off Asturias to risk his neck while fishing for barnacles.

More Episodes

Passport Icon

Red Wine: La Rioja

José creates a quick tapa of apples in a red wine syrup, using Rioja.

Passport Icon

Food Arts: Catalunya

José introduces us to two famous Catalans: artist Salvador Dali and chef Ferran Adrià.

Passport Icon

A Cultural and Culinary Capital: Madrid

José cooks a quick tapa of fried eggs and Spanish chorizo before showing us around Madrid.

Other Shows You May Enjoy