Lidia recalls childhood recipes made by her Grandmother Rosa in Italy.
Lidia explores some of the classic culinary traditions of Northern Italy.
Lidia talks about growing up in Italy and family traditions.
Lidia makes family favorites for her mother, Erminia.
Lidia shares some of her favorite Italian-American recipes.
Lidia prepares three healthy and delicious Italian vegetable dishes.
This episode features rustic comfort food served in Italian trattorias.
Lidia shares some of her favorite grain-based recipes.
Lidia makes a trio of recipes featuring Italy's cheeses.
Lidia shares some of her flagship restaurant’s favorite recipes and secrets.
Lidia shares seafood classics from the southern part of Italy.
Lidia shares a selection of her favorite stovetop recipes.
Lidia prepares dishes ideal for a weeknight dinner, large gathering or holiday.
Lidia creates a trio of hot dishes perfect for entertaining.
Lidia creates three dishes using seasonal ingredients and simple techniques.
Lidia prepares recipes ideal for entertaining.
Lidia prepares three Italian recipes that work beautifully for brunch.
Lidia makes three family favorites, plus a prosecco punch.
Lidia prepares two delicious restaurant favorites: gnocchi and halibut.
Lidia prepares Italian sweets, including a parfait, zabaglione and cookies.
Lidia shares classic Roman techniques for cooking scallops and potatoes.
Lidia recreates recipes from her NYC restaurant, Felidia.
Lidia shares three Italian classics: an appetizer, a main course and a dessert.
Lidia demonstrates one traditional and one contemporary Italian-American dish.
Grandma Erminia’s favorite meals grace the menu.
Lidia creates a menu that incorporates land and sea.
About Lidia's Kitchen
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
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