Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
