
Pasta & Risotto with Lidia Bastianich
Italian-born Bastianich presents Mushroom risotto and orecchiette pasta with broccoli and sausage.
Italian-born Bastianich presents Mushroom risotto and orecchiette pasta with broccoli and sausage.
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.