Poppyseed Torte with Markus Farbinger
Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.
More Episodes
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
Naan with Beatrice Ojakangas
Chefs visit to make naan and swedish hardtack, types of flat breads.
Other Shows You May Enjoy
