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Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
Chefs visit to make naan and swedish hardtack, types of flat breads.
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