Ice, an annoyance for most during the long Alaskan winters, has become the muse for Anchorage artist Speareo Stephens. Stephens stumbled upon ice sculpting when he first arrived in Alaska and has been carving away ever since.
Oscar and Laura Avellaneda Cruz are making the best of road kill.
On the menu tonight, Herring Egg Salad and Fried Rice with Seal Oil.
Stefanie Cromarty makes Alaska-Italian Minestrone.
