It’s a full life, every day. Carrie Morey runs a growing business based on her mother’s biscuit recipe. She does this from her kitchen, her car, food festivals, her daughter’s volleyball games, and anywhere else she finds herself around Charleston.
Carrie must rebalance her work and her life.
Carrie hires her long-time friend Mason to sell more biscuits in grocery chains.
The Morey family puts together an annual outdoor feast on the barrier islands.
