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The first episode is all about cake and the pressure is on from the very first challenge. The bakers tackle an upside down cake for their Signature bake.
The bakers tackle Paul’s recipe for Rum Babas, a hybrid of cake and enriched dough.
Eleven bakers attempt to make bread-- flatbread, plaited loaves, and bagels.
The remaining 10 bakers do their best to wow Paul and Mary with their tartes tartin.
The bakers get their dessert as they face three challenges all designed for a sweet tooth.
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