The French Chef with Julia Child
The French Chef's Julia Child demonstrates plain, as well as fancy, fish filleting and fixing. She visits a female French fish professor, skilled in the art of filleting fish, and prepares various fish dishes including Truite Meuniere.
Sudden guests? The French Chef's Julia Child shows you how to bake them a quiche.
The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee.
The French Chef's Julia Child demonstrates how to prepare two lobster dishes.
