Explore the disconnect between the belly and the brain and America’s national eating disorder. A journey to Cornell’s Food and Brand Lab unveils the psychology of consumer habits and introduces viewers to simple tips and tricks for a healthier diet. We also take a journey up to the Hudson River Valley on a transformative journey of one Navy veteran who is reinventing himself through culinary arts.
From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought?
Once, wild food was all there was. If you didn’t pick, catch, or kill it, you didn’t eat.
Americans throw away 34 million tons of food each year, a quarter of the groceries we buy.
