Christopher Kimball travels to Oaxaca, Mexico, to learn how to make Carnitas and Tlayudas.
Chris draws inspiration from the flavors of Beirut and adapts dishes for the home cook.
Learn how Milk Street makes bold Italian dishes the easy and fresh way.
Not-so-classic baked goods – Lemon-Almond Pound Cake and Salted Peanut and Caramel Tart.
How to season a wok; and quick, easy and delicious stir-frys.
Drawing from global inspiration, Milk Street makes three very different chicken dishes.
Classic Greek dishes that will transport you without a flight.
Reinventing classic Italian dishes using Milk Street techniques.
Inspired by Oaxaca: Green Enchiladas with Chicken and Cheese; Molletes with Pico de Gallo.
Christopher Kimball takes a road trip up north to the foodie city of Portland, Maine.
Favorite Milk Street sweets - Maple-Whiskey Pudding Cakes; Chocolate-Almond Spice Cookies.
Lebanese “fast food” - Bulgur and Beef Kibbeh; Lentils and Rice with Crisped Onions.
Essential Italian recipes perfect for a Tuesday Night dinner.
Explore the best recipes for holiday entertaining.
Potato Gnocchi; Lamingtons; Greens with Walnuts, Parmesan and Pancetta Vinaigrette.
Explore the wide world of amazing one layer cakes.
Austrian Beef Stew (Rindsgulasch); Plum Cake (Zwetschgenkuchen); Potato Salad.
Dive into the different tastes and uses for chilies.
Explore Thailand’s cuisine from north to south.
Christopher Kimball puts a Milk Street spin on new French classics.
Oaxacan Green Mole with Chicken; Refried Black Beans; and a hearty Pozole Rojo.
Lemon-Saffron Chicken; Cumin-Coriander Potatoes; Egyptian Eggplant with Fresh Herbs.
“New” Australian cuisine is explored, with heavy influence from the flavors of Asia.
About Christopher Kimball’s Milk Street Television
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
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