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All Episodes

The Oaxacan Kitchen

Christopher Kimball travels to Oaxaca, Mexico, to learn how to make Carnitas and Tlayudas.

The Joy of Cooking Lebanon

Chris draws inspiration from the flavors of Beirut and adapts dishes for the home cook.

Italian the Right Way

Learn how Milk Street makes bold Italian dishes the easy and fresh way.

Baking In Paris

Not-so-classic baked goods – Lemon-Almond Pound Cake and Salted Peanut and Caramel Tart.

The Secrets of Stir-Fry

How to season a wok; and quick, easy and delicious stir-frys.

Chicken Around the World

Drawing from global inspiration, Milk Street makes three very different chicken dishes.

Greece Every Day

Classic Greek dishes that will transport you without a flight.

Milk Street Italian Classics

Reinventing classic Italian dishes using Milk Street techniques.

Enchiladas and Molletes

Inspired by Oaxaca: Green Enchiladas with Chicken and Cheese; Molletes with Pico de Gallo.

On the Road: Portland, Maine

Christopher Kimball takes a road trip up north to the foodie city of Portland, Maine.

Milk Street Sweets

Favorite Milk Street sweets - Maple-Whiskey Pudding Cakes; Chocolate-Almond Spice Cookies.

Beirut Fast Food

Lebanese “fast food” - Bulgur and Beef Kibbeh; Lentils and Rice with Crisped Onions.

Tuesday Night Italian

Essential Italian recipes perfect for a Tuesday Night dinner.

Holiday Entertaining

Explore the best recipes for holiday entertaining.

The New Paris

Potato Gnocchi; Lamingtons; Greens with Walnuts, Parmesan and Pancetta Vinaigrette.

Amazing One-Layer Cakes

Explore the wide world of amazing one layer cakes.

The Austrian Table

Austrian Beef Stew (Rindsgulasch); Plum Cake (Zwetschgenkuchen); Potato Salad.

Cooking With Chilies

Dive into the different tastes and uses for chilies.

Thailand North to South

Explore Thailand’s cuisine from north to south.

New French Classics

Christopher Kimball puts a Milk Street spin on new French classics.

Secrets Of Oaxaca

Oaxacan Green Mole with Chicken; Refried Black Beans; and a hearty Pozole Rojo.

From Morocco to Egypt

Lemon-Saffron Chicken; Cumin-Coriander Potatoes; Egyptian Eggplant with Fresh Herbs.

The New Australia

“New” Australian cuisine is explored, with heavy influence from the flavors of Asia.

About Christopher Kimball’s Milk Street Television

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

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