Pittsburgh Eats
Past Episodes
Meghan and Jessica are two women with one dream: to live a life growing, creating and eating.
Together they created Batch in Saxonburg, PA where you can find gourmet, locally-sourced, fresh jarred food...along with breads, butters and more.
At the Twisted Thistle, you'll enjoy farm-fresh American cuisine in a quaint, small-town atmosphere. Who knew there could be such big flavors in such a little town - Leechburg, PA?
Yearning to expose Pittsburgh to the sweeter side of France, co-owners Frederic and David opened Gaby et Jules Patisseries et Macarons. Now, patrons who make their way to the Squirrel Hill neighborhood can enjoy some of the finest pastries of Paris from the freshest bonbon and eclair to the ever popular macaron.
For the past twenty-seven years, Pierogies Plus has kept Polish food in Pittsburgh. Owner and founder Helen Mannarino serves up a variety of tender pierogies and other East European favorites in the McKees Rocks area. For more episodes like this go to www.wqed.org/pittsburgheats.
Located in the heart Butler, PA, The Chop Shop puts a new twist on traditional dishes. Owner Bill Atkinson creates sandwiches that build layers of flavors and textures so that each bite is different than the last.
The owners of Carmi Soul Food Restaurant have gone from catering on the side to serving up their soul-filled specialties full time at their home in Pittsburgh’s South Side neighborhood.