OnQ profiles the Pittsburgh mother of a nine year old boy diagnosed with autism at age 3, and reports on two University of Pittsburgh studies aimed at helping healthcare providers diagnose autism earlier.
The bluegrass band Church Street Blues, based in Hermitage, Pennsylvania, performs "Black Bubblin' Crude" for OnQ viewers.
Any woman can get breast cancer but researchers know that women with a family history of breast cancer are at greater risk. OnQ's Tonia Caruso has the story of a local family in which five members received breast cancer treatments.
Guest Susan Rauscher, Executive Director of Catholic Charities in Pittsburgh discusses the many other services provided by this downtown Pittsburgh safety net.
There's a fence on the Carnegie Mellon University campus that is painted over by students nearly every day of the semester. OnQ explores how the tradition began, and talks with students who explain why the fence has been a place for them to advertise and express themselves for nearly nine decades.
Some of the greatest American inventions are coming out of a Pittsburgh company called Davison Inventegration. OnQ contributors Dave & Dave explore one of its coolest creations: InventionLand!
OnQ kicks off our week-long series focusing on disparities in health care and medical access for various groups based on their race, sexual orientation, gender, economic status, among other categories.
Michael Bartley takes a closer look at air quality in Western Pennsylvania, reporting on why some health experts believe this region's air is making us sick.
In this expanded interview, OnQ's Michael Bartley goes back to the river with University of Pittsburgh researcher Dr. Dan Volz to get the latest results of the so-called "Fish Study." Are male fish being feminized by what ends up in the river? And how is it affecting humans? Dr. Volz also discusses other serious contaminants affecting river quality and potentially our drinking water.
OnQ looks into a pioneering public policy called Pennsylvania's Fresh Food Financing Initiative which makes fresh food more accessible in underserved communities, where obesity is prevalent.