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Joys of Cooking

Asparagus; Barley-Stuffed Cabbage; Lemon Bananas

More Episodes

Mushrooms on Bitter Salad; Poached Salmon; Cherry Pudding.

Cold Cream of Pea Soup; Crab Ravioli; Spinach with Nutmeg; Apricot Dessert.

Spaghetti Squash; Roast Lamb; Fruit Tarts.