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Feast From the Sea

Mussels Mariniere; Monkfish Roulade; Steamed Cauliflower; Cranberry Souffles.

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Mushrooms on Bitter Salad; Poached Salmon; Cherry Pudding.

Cold Cream of Pea Soup; Crab Ravioli; Spinach with Nutmeg; Apricot Dessert.

Spaghetti Squash; Roast Lamb; Fruit Tarts.