A Midsummer Night’s Tete-a-tete
Gazpacho with Olives; Grilled Lamb Chops; Ice-Cream Phyllo Napoleons.
Gazpacho with Olives; Grilled Lamb Chops; Ice-Cream Phyllo Napoleons.
Mushrooms on Bitter Salad; Poached Salmon; Cherry Pudding.
Cold Cream of Pea Soup; Crab Ravioli; Spinach with Nutmeg; Apricot Dessert.
Spaghetti Squash; Roast Lamb; Fruit Tarts.