Today’s Gourmet
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Hot Weather Fare - Mushrooms on Bitter Salad; Poached Salmon; Cherry Pudding.
Today’s Gourmet
All Episodes
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Hot Weather Fare
Mushrooms on Bitter Salad; Poached Salmon; Cherry Pudding.
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Light and Tasty Supper
Cold Cream of Pea Soup; Crab Ravioli; Spinach with Nutmeg; Apricot Dessert.
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Leisurely Sunday Dinner
Spaghetti Squash; Roast Lamb; Fruit Tarts.
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A Sumptuous Summer Meal
Tomato, Avocado Salad; Seafood Medley; Potatoes with Parsley; Broiled Figs.
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Great Food for Special Guests
Red Onion and Orange Salad; Veal Shanks; Saffron Rice; Raspberry Trifle.
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A Midsummer Night’s Tete-a-tete
Gazpacho with Olives; Grilled Lamb Chops; Ice-Cream Phyllo Napoleons.
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Fresh and Imaginative
Salmon, Basil and Olives Pizza; Grilled Chicken; Arugula and Olive Salad.
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Feast From the Sea
Mussels Mariniere; Monkfish Roulade; Steamed Cauliflower; Cranberry Souffles.
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The Light Side of Classic
Grilled Swordfish; Poached Turkey; Rice Pudding.
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The Unconventional Cook
Walnut and Pork Sausage; Lentil and Potato Salad; Stuffed Zucchini; Meringue Chocolate Mousse.
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Rustic Breads and Soup
French Breads; Meat-and-Vegetable Soup; Pineapple in Cantaloupe Sauce.
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A Tasty Potpourri
Melon in Port Wine; Chili con Carne; Sweet Apple Flakes.
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Winter Fare with a Bonus
Trout and Eggs; Stew; Cold Mussel/Bean Soup; Apple/Walnut/Granola Gratin.
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Vegetable Elegance
Mushroom-Stuffed Won Tons; Potato and Spinach Galette; Caramel Cups.
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A Touch of the Exotic
Curing Salmon; Haddock Steaks; Blackberries in Honey.
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A Chic Townhouse Meal
Artichokes with Ravigote Sauce; Calves' Livers; Snow Eggs in Peach Sauce.
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The New-Fashioned Cook
Smoked Scallops; Fettuccine with Vegetables; Grapefruit in Nectar.
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Seafood Lover’s Delight
Shrimp Timbale; Poached Salmon; Mango Souffle.
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Cooking with a Special Friend
Ziti, Vegetable Gratin; Chicken Chasseur; White Peach, Walnut Tart.
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Classic Fall Feast
Codfish Flakes; Venison Steaks; Sweet Potatoes; Mangos.
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Good Foods from the Earth
Corn Polenta; Mushroom Ragout; Grilled Pork; Low-Fat Potato Chips; Apple Charlotte.
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Joys of Cooking
Asparagus; Barley-Stuffed Cabbage; Lemon Bananas
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A Savory Melange
Squid; Veal Chops; Bavarian Cream Cake.
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Homage to Van Gogh
Zucchini and Tomato Fans; Beef Arlesienne; Red Wine; Strawberries.
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A Romantic Dinner
Gratin of Breaded Oysters; Marinated Flank Steak; Caramelized Mushrooms; Frozen Raspberry Velvet.
About Today’s Gourmet
Today’s Gourmet features Jacques Pépin’s signature blend of classic French technique and practical instruction, bringing sophisticated cuisine to the American home cook. Pépin demonstrates that fine cooking doesn’t require fancy tools or hard-to-find ingredients. His focus on fresh, seasonal foods and efficient methods helped redefine gourmet cooking for a new generation of viewers.
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