Rick Sebak checks out crab cakes in Baltimore's Lexington Market, shops with a chef in Pittsburgh's East Liberty Farmers Market, and attends a tomato tasting in Asheville, North Carolina. This program looks at the joys of talking to people who grow our food and the fresh opportunities that are found in markets. Originally aired in 2007.
Rick Sebak visits a few local Pittsburgh chocolate shops to see how candy is made!
From 2025, Rick highlights three stories in Weirton, WV, Hazelwood, and Allentown
In 2025, Rick Sebak looks at three stories: a stone quarry, a family grain farm, and a milk bank.
