This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit some great little restaurants. Aired in 1993.
Rick Sebak visits a few local Pittsburgh chocolate shops to see how candy is made!
From 2025, Rick highlights three stories in Weirton, WV, Hazelwood, and Allentown
In 2025, Rick Sebak looks at three stories: a stone quarry, a family grain farm, and a milk bank.
