Originally premiered on December 13, 2012, this half-hour Rick Sebak documentary shows how one local chef named Jon Lovitch used almost the whole year to plan and build a town with icing, candy and gingerbread buildings. He started in February and eventually in November set up the huge display in Station Square, a holiday work of art.
Rick Sebak visits a few local Pittsburgh chocolate shops to see how candy is made!
From 2025, Rick highlights three stories in Weirton, WV, Hazelwood, and Allentown
In 2025, Rick Sebak looks at three stories: a stone quarry, a family grain farm, and a milk bank.
