Rick Sebak visits interesting and unusual breakfast spots, from a Cuban cafe in downtown St. Augustine to a mid-western eatery in a shopping center outside Columbus, Ohio. He lets viewers sample pancakes in rural New York state, try "congee" in San Francisco and see what's cooking at the Tin Shed in Portland, Oregon. There's more to breakfast than a bowl of cold cereal. Originally aired in 2010.
Rick Sebak visits a few local Pittsburgh chocolate shops to see how candy is made!
From 2025, Rick highlights three stories in Weirton, WV, Hazelwood, and Allentown
In 2025, Rick Sebak looks at three stories: a stone quarry, a family grain farm, and a milk bank.
