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Shellfish

Shelling and deveining prawns and shrimp; opening oysters and clams; mignonette sauce; cleaning mussels; mussel pilaf.

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Peppers; peeling and segmenting oranges; pureeing raspberries; Christmas log.

Puff pastry; rolling, cutting and making shapes from puff pastry; using pate a choux.

Preparing a tart crust; dipping strawberries; cooking sugar; caramel cage.